Ambient
STEP 1
Context is key. Our starting point is always to interpret existing spaces and facilities, transforming their characteristics into advantages.
Every
kitchen
is a different
story
Euroinox
Tailor made solutions
Tailor made solutions
Behind great chefs
At Euroinox we support the ambitions of chefs, bartenders and restaurateurs and we enhance their wealth of knowledge, gestures and creativity with
professional kitchens
customised to their needs
Tailor made for you
Off-menu kitchens
The concept of custom-made is aimed at satisfying three factors
in the best possible way, which change the final result from time to time:
environment, concept and needs of the chef.
The Chef's Idea
STEP 2
Our projects are created for and with our customers. We listen to the needs of chefs, bartenders and restaurateurs and work with them to create tailor-made solutions with creativity and style.
Concept
STEP 3
To define the guidelines of the project is one of the most important phases in the design of our kitchens, the starting point of all subsequent phases of construction.
EUROINOX
Our expertise
Ambients
The great expertise of Euroinox, developed alongside chefs, barmen and restaurateurs, allows us to know and to satisfy the specific needs of each field of the Ho.re.ca branch.
Go to EXPERTISE02.
Front of House
01.
Back of House
03.
Private kitchens
02
2
Front of House
The term Front of House, often abbreviated under FOH, refers to all the activities and areas of a venue where the main interaction with guests takes place. It is the business card and the showcase of the identity of a place, which is why it is extremely important in the conception and planning phases. Our FOH designs find, in their extremely carefully realised design, the best way to leave their mark and express the personality of our customers.
01
1
Back of House
If we think about the “Front of House” as a stage, the “Back of House”, abbreviated BOH, is the back stage and it refers to all the areas and activities that customers do not see, even if those are the beating heart of a venue. For most restaurants, BOH is about the kitchen, but it also includes all areas not exposed to the public, where the greatest contact with food takes place.
03
3
Private kitchens
The high level of experience and the flexibility we’ve gained in the professional sector have allowed us to successfully enter the domestic kitchen branch, to satisfy everyday chefs.
Our clients
Case History
Contacts
“Working in a kitchen is sometimes like a dance, sometimes like a rugby match”
Our location
Headquarters and production plant
Euroinox S.r.l.
Via Malignani, 4
33083 Villotta di Chions (PN) Italy
Tel. +39.0434.630443Get in touch
Our location
Headquarters and production plant
Euroinox S.r.l.
Via Malignani, 4
33083 Villotta di Chions (PN) Italy
Tel. +39.0434.630443
